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Jinghong Zhang, Guest Contributor

Also by this Author
Also by this Author

Puer tea – store with care!

Jinghong Zhang, Guest Contributor 10 June, 2008

The swordsman in Tibet

Travelling in Tibet with village projectionists, Jinghong Zhang reports on the popularity of swordsman films.

Jinghong Zhang, Guest Contributor 19 October, 2012

No good buttered tea, no good work

Mixed together from yak butter, salt and boiled tea brew, buttered tea is said to be an important supplement to the Tibetan diet. Tibetans don’t care too much about the quality of tea, but care more about the quality of the butter.

Jinghong Zhang, Guest Contributor 30 September, 2012

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